Welcome!

Kenton Creek Angus Beef is born and raised in the Adelaide Hills near Gumeracha, South Australia.

In a unique part of South Australia’s most scenic country, our beef is raised amongst the well known wine and cheese watershed district on improved meadow pastures and home grown meadow hay.

Kenton Creek Angus cattle are purely grass fed, free to roam and graze the pastures.

This lifestyle promotes a very healthy animal that remains disease and stress free.

They are not induced with growth promoting hormones or antibiotics and they are not fed unnatural diets or additives.

Our free-range grass fed beef is a considerably healthier choice.   Many studies have proven that meat from grass fed animals has less total fat, saturated fat, cholesterol, and calories. It also has more beta-carotene, antioxidants, vitamin E, A and C. It is also a well known fact that grass fed beef has a similar healthy balance of essential Omega 3 and 6 fatty acids as found in fish.

Kenton creek Angus has adopted the “back to basics” method of raising cattle.

It genuinely doesn’t get any more basic than this !!!!